Hop Humulus lupulus
Hop (Humulus lupulus) is a herbaceous climber grown for bitter aromatic cones for brewing fruit. Suited to full sun and fertile, well-drained loam, it reaches about 4–6 m with a 1–2 m spread. Harvest in september (cones) for fresh eating and preserving.
- Sun: Full sun
- Soil: Fertile, well-drained loam
- Watering: Moderate; keep evenly moist while establishing
- Harvest: September (cones)
- Difficulty: Easy
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