Angelica Angelica archangelica
Angelica (Angelica archangelica) is a biennial grown for candied stems, jams and fish dishes. It prefers partial shade and free-draining, moderately fertile loam, reaching about 1.5–2.5 m. Harvest in young stems late spring for the best flavour and aroma.
- Sun: Partial shade
- Soil: Free-draining, moderately fertile loam
- Watering: Moderate; allow the surface to dry between waterings
- Harvest: Young stems late spring
- Difficulty: Easy
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