Basil Ocimum basilicum

Basil (Ocimum basilicum) is a tender annual herb grown for pesto, salads, tomatoes, pasta and thai dishes. It prefers full sun and warmth and free-draining, moderately fertile loam, reaching about 30–60 cm. Harvest in june–september for the best flavour and aroma.

• Sun: Full sun and warmth
• Soil: Free-draining, moderately fertile loam
• Watering: Moderate; allow the surface to dry between waterings
• Harvest: June–September
• Difficulty: Easy