Anise Hyssop Agastache foeniculum

Anise Hyssop (Agastache foeniculum) is a tea / tisane herb grown for teas, fruit salads and baking. It prefers full sun to light shade and free-draining, moderately fertile loam, reaching about 60–90 cm. Harvest in june–september for the best flavour and aroma.

  • Sun: Full sun to light shade
  • Soil: Free-draining, moderately fertile loam
  • Watering: Moderate; allow the surface to dry between waterings
  • Harvest: June–September
  • Difficulty: Easy

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