Bay Laurus nobilis

Bay (Laurus nobilis) is a evergreen culinary shrub/tree grown for stews, stocks, bouquet garni, rice and marinades. It prefers full sun and free-draining, moderately fertile loam, reaching about 2–5 m (kept smaller in pots). Harvest in year-round for the best flavour and aroma.

• Sun: Full sun
• Soil: Free-draining, moderately fertile loam
• Watering: Moderate; allow the surface to dry between waterings
• Harvest: Year-round
• Difficulty: Easy