Chervil Anthriscus cerefolium

Chervil (Anthriscus cerefolium) is a hardy annual herb grown for omelettes, fish, salads and fines herbes. It prefers light shade in summer and free-draining, moderately fertile loam, reaching about 30–50 cm. Harvest in march–october with successional sowing for the best flavour and aroma.

• Sun: Light shade in summer
• Soil: Free-draining, moderately fertile loam
• Watering: Moderate; allow the surface to dry between waterings
• Harvest: March–October with successional sowing
• Difficulty: Easy