Costmary Tanacetum balsamita
Costmary (Tanacetum balsamita) is a fragrant / aromatic herb grown for historic ale and culinary flavouring sparingly. It prefers full sun and gritty, free-draining soil, reaching about 60–90 cm. Harvest in leaves before flowering for the best flavour and aroma.
- Sun: Full sun
- Soil: Gritty, free-draining soil
- Watering: Low to moderate once established
- Harvest: Leaves before flowering
- Difficulty: Easy
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