Dill Anethum graveolens

Dill (Anethum graveolens) is a hardy annual herb grown for fish, pickles, potatoes, yoghurt sauces and salads. It prefers full sun and free-draining, moderately fertile loam, reaching about 60–90 cm. Harvest in leaves may–august; seed july–september for the best flavour and aroma.

• Sun: Full sun
• Soil: Free-draining, moderately fertile loam
• Watering: Moderate; allow the surface to dry between waterings
• Harvest: Leaves May–August; seed July–September
• Difficulty: Easy