Garlic Chives Allium tuberosum
Garlic Chives (Allium tuberosum) is a hardy perennial herb grown for stir-fries, dumplings, eggs and salads. It prefers full sun and free-draining, moderately fertile loam, reaching about 30–45 cm. Harvest in april–october for the best flavour and aroma.
- Sun: Full sun
- Soil: Free-draining, moderately fertile loam
- Watering: Moderate; allow the surface to dry between waterings
- Harvest: April–October
- Difficulty: Easy
Loading herb guide…
Tip: open with a plant name in the URL, for example herb.html?plant=basil
Herb not found.