Greek Oregano Origanum vulgare subsp. hirtum

Greek Oregano (Origanum vulgare subsp. hirtum) is a hardy perennial herb grown for greek and italian cooking — best dried. It prefers full sun to light shade and free-draining, moderately fertile loam, reaching about 30–45 cm. Harvest in just as buds form for the best flavour and aroma.

• Sun: Full sun to light shade
• Soil: Free-draining, moderately fertile loam
• Watering: Moderate; allow the surface to dry between waterings
• Harvest: Just as buds form
• Difficulty: Easy