Hyssop Hyssopus officinalis
Hyssop (Hyssopus officinalis) is a hardy perennial herb grown for sparingly with meats and beans. It prefers full sun to light shade and free-draining, moderately fertile loam, reaching about 40–60 cm. Harvest in may–september for the best flavour and aroma.
- Sun: Full sun to light shade
- Soil: Free-draining, moderately fertile loam
- Watering: Moderate; allow the surface to dry between waterings
- Harvest: May–September
- Difficulty: Easy
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