Lavender Lavandula angustifolia
Lavender (Lavandula angustifolia) is a fragrant / aromatic herb grown for sparingly in baking, sugars and syrups. It prefers full sun and gritty, free-draining soil, reaching about 40–70 cm. Harvest in flower spikes as buds open for the best flavour and aroma.
- Sun: Full sun
- Soil: Gritty, free-draining soil
- Watering: Low to moderate once established
- Harvest: Flower spikes as buds open
- Difficulty: Easy
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