Sweet Marjoram Origanum majorana

Sweet Marjoram (Origanum majorana) is a half-hardy perennial / treated as annual grown for tomato dishes, pizzas, meats and vegetable bakes. It prefers full sun and free-draining, moderately fertile loam, reaching about 30–45 cm. Harvest in june–september for the best flavour and aroma.

• Sun: Full sun
• Soil: Free-draining, moderately fertile loam
• Watering: Moderate; allow the surface to dry between waterings
• Harvest: June–September
• Difficulty: Easy