Myrtle Myrtus communis
Myrtle (Myrtus communis) is a evergreen shrub grown for leaves with roast meats; berries in liqueurs. It prefers full sun and gritty, free-draining soil, reaching about 1.5–3 m. Harvest in leaves year-round for the best flavour and aroma.
- Sun: Full sun
- Soil: Gritty, free-draining soil
- Watering: Low to moderate once established
- Harvest: Leaves year-round
- Difficulty: Moderate
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