Rosemary Salvia rosmarinus
Rosemary (Salvia rosmarinus) is a culinary herb grown for lamb, roast potatoes, focaccia, oils and vinegars. It prefers full sun and free-draining, moderately fertile loam, reaching about 80–150 cm. Harvest in year-round for the best flavour and aroma.
- Sun: Full sun
- Soil: Free-draining, moderately fertile loam
- Watering: Moderate; allow the surface to dry between waterings
- Harvest: Year-round
- Difficulty: Easy
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