Sage Salvia officinalis
Sage (Salvia officinalis) is a culinary herb grown for stuffing, pork, butter sauces, beans and pasta. It prefers full sun and free-draining, moderately fertile loam, reaching about 45–70 cm. Harvest in year-round for the best flavour and aroma.
- Sun: Full sun
- Soil: Free-draining, moderately fertile loam
- Watering: Moderate; allow the surface to dry between waterings
- Harvest: Year-round
- Difficulty: Easy
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