Shiso Perilla frutescens
Shiso (Perilla frutescens) is a half-hardy annual herb grown for japanese cooking, salads, pickles and tempura. It prefers full sun and free-draining, moderately fertile loam, reaching about 60–100 cm. Harvest in june–september for the best flavour and aroma.
- Sun: Full sun
- Soil: Free-draining, moderately fertile loam
- Watering: Moderate; allow the surface to dry between waterings
- Harvest: June–September
- Difficulty: Easy
Loading herb guide…
Tip: open with a plant name in the URL, for example herb.html?plant=basil
Herb not found.