Summer Savory Satureja hortensis
Summer Savory (Satureja hortensis) is a hardy annual herb grown for beans, stuffings, grilled meats and vinegars. It prefers full sun and free-draining, moderately fertile loam, reaching about 25–40 cm. Harvest in june–september for the best flavour and aroma.
- Sun: Full sun
- Soil: Free-draining, moderately fertile loam
- Watering: Moderate; allow the surface to dry between waterings
- Harvest: June–September
- Difficulty: Easy
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