French Tarragon Artemisia dracunculus
French Tarragon (Artemisia dracunculus) is a tender perennial herb grown for chicken, eggs, béarnaise, vinaigrettes and fish. It prefers full sun and free-draining, moderately fertile loam, reaching about 45–75 cm. Harvest in may–september for the best flavour and aroma.
- Sun: Full sun
- Soil: Free-draining, moderately fertile loam
- Watering: Moderate; allow the surface to dry between waterings
- Harvest: May–September
- Difficulty: Moderate
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