Thai Basil Ocimum basilicum var. thyrsiflora

Thai Basil (Ocimum basilicum var. thyrsiflora) is a tender annual herb grown for thai curries, stir-fries and noodles. It prefers bright light; south or west window ideal and free-draining potting compost, reaching about 40–60 cm. Harvest in june–september for the best flavour and aroma.

• Sun: Bright light; south or west window ideal
• Soil: Free-draining potting compost
• Watering: Water when the top compost dries; avoid soggy pots
• Harvest: June–September
• Difficulty: Easy