Thyme Thymus vulgaris

Thyme (Thymus vulgaris) is a culinary herb grown for roasts, stews, stuffing, marinades and bouquet garni. It prefers full sun and free-draining, moderately fertile loam, reaching about 15–30 cm. Harvest in year-round; best spring–summer for the best flavour and aroma.

• Sun: Full sun
• Soil: Free-draining, moderately fertile loam
• Watering: Moderate; allow the surface to dry between waterings
• Harvest: Year-round; best spring–summer
• Difficulty: Easy