Vietnamese Coriander Persicaria odorata
Vietnamese Coriander (Persicaria odorata) is a tender perennial herb grown for southeast asian soups, salads and spring rolls. It prefers full sun and free-draining, moderately fertile loam, reaching about 30–45 cm. Harvest in year-round indoors for the best flavour and aroma.
- Sun: Full sun
- Soil: Free-draining, moderately fertile loam
- Watering: Moderate; allow the surface to dry between waterings
- Harvest: Year-round indoors
- Difficulty: Easy
Loading herb guide…
Tip: open with a plant name in the URL, for example herb.html?plant=basil
Herb not found.